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The Bird
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The Bird

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Details

charcoal

Flying Tumbler’s founders took a page out of the pigeon’s playbook. They left Ireland to chase adventures, dodge a few bad decisions, and collect more stamps on their passports than their parents thought possible. But, like any good Irish story, they eventually came back home—this time to craft whiskeys that are smooth, fun, and as far from snobby as you can get.  

About

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A smooth but cheeky blend of triple-distilled single grain and single malt Irish whiskey, aged in ex-bourbon casks.

Comes packaged in a distinctive branded tube. Ideal for gifting.

Tasting Notes

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Notes of:
Almond + White Chocolate
Vanilla + Apple Pie
Citrus + Baking Spice

Awards

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The Bird
bottled in ireland

An Irish Whiskey with a full passport

Bright, balanced, bottled at 44% ABV - The Bird always finds its way home.

Big Apple Sour

Sharp & Sour • Crisp & Clean

2 Oz The Bird

2 Oz Green apple juice

3/4 Oz Sugar syrup (1:1)

3/4 Oz Lime juice (Freshly squeezed)

3/4 Oz Pasteurised egg white or aquafaba

1 peeled kiwi cut into quarters

Big Apple Sour

Sharp & Sour • Crisp & Clean

You'll need

2 Oz Flying Tumbler - The Bird
dark purple cart

2 Oz Green apple juice

3/4 Oz Sugar syrup (1:1)

3/4 Oz Lime juice (Freshly squeezed)

3/4 Oz Pasteurised egg white or aquafaba

1 peeled kiwi cut into quarters

Salted Caramel Syrup

Dark purple play

Make it at home

Method

SHAKE all ingredients with ice and strain back into the shaker. DRY SHAKE (without ice) and fine strain into your chilled Coupe glass.

Garnish

A green apple fan

Bird Buck

Crisp & Clean • Spicy & Bold

Oz The Bird

4-5 Oz Ginger ale

Lime wedge

Bird Buck

Crisp & Clean • Spicy & Bold

You'll need

Oz Flying Tumbler - The Bird
dark purple cart

4-5 Oz Ginger ale

Lime wedge

Method

ADD Flying Tumbler to a chilled glass and fill with ice. Top with gingler ale and a squeeze of lime.

Garnish

A wedge of lime

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