You'll need

2 Oz Flying Tumbler - The Bird

3 Oz Ginger ale

3 Oz Irish cider

2 dash Orange bitters

Method

POUR all ingredients into a chilled glass and fill with ice. STIR gently with a bar spoon.

Garnish

A slice of orange and candied ginger

You'll need

2 Oz Flying Tumbler - The Roller

½ Oz Coconut liqueur

Pineapple soda

Squeeze of lime

Method

ADD whiskey, liqueur and lime to an ice filled highball glass. Top with pineapple soda.

Garnish

A slice of pineapple

You'll need

1 ½ Oz Flying Tumbler - The Bird

¾ Oz Apricot brandy

1 Oz Fresh lime juice

1 barspoon Agave nectar

Method

ADD all ingredients to a cocktail shaker with ice and shake. Strain into a Tajin rimmed rocks glass filled with ice.

Garnish

A lime wheel

You'll need

2 Oz Flying Tumbler - The Bird

1 Oz Lime Juice

1 Oz Simple Syrup

1 Oz Salted Caramel Syrup

Make it at home

Method

ADD all ingredients to a cocktail shaker with ice and shake. Strain into a chilled cocktail glass.

Garnish

Optional

You'll need

Oz Flying Tumbler - The Bird

4-5 Oz Ginger ale

Lime wedge

Method

ADD Flying Tumbler to a chilled glass and fill with ice. Top with gingler ale and a squeeze of lime.

Garnish

A wedge of lime

You'll need

2 Oz Flying Tumbler - The Roller

4-5 oz Pink lemonade

Lemon wedge

Method

ADD Flying Tumbler to a chilled glass and fill with ice. Top with pink lemonaid and a squeeze of lemon

Garnish

A slice of lemon

You'll need

2 Oz Flying Tumbler - The Bird

2 Oz Green apple juice

3/4 Oz Sugar syrup (1:1)

3/4 Oz Lime juice (Freshly squeezed)

3/4 Oz Pasteurised egg white or aquafaba

1 peeled kiwi cut into quarters

Salted Caramel Syrup

Make it at home

Method

SHAKE all ingredients with ice and strain back into the shaker. DRY SHAKE (without ice) and fine strain into your chilled Coupe glass.

Garnish

A green apple fan